OUR HISTORY

Eastern Foods Industrial Sdn. Bhd. was originally started as a small enterprise named “Mo Sang Kor” in 1972, operating from a small hawker stall in a small town called Pandamaran, Klang, Selangor. It was among the first to serve the authentic Traditional Herbal Broth dishes in the village. Its original 40 years old taste flavored with 25 herbs and spices was preserved and maintained till today. Over the years, the company has since grown into a chain of restaurants, specifically serving Traditional Herbal Broth cuisine.

In 2006, the company began to produce a range of Traditional Herbal Broth herbs and spices under the brand name”Mo Sang Kor” for the preparation of a variety of convenient, easy to cook and yet preserving the original and authentic Traditional Herbal Broth taste. In addition to Traditional Herbal Broth spices, we also produce variety of Malaysia Chinese flavored cuisine herbs and spices.

Besides packing our products under our own brand “Mo Sang Kor” for the consumer market, we also contract pack for private branding.

The success of the company depends greatly on your response. We are currently looking for distributors and business partner throughout Malaysia and the world. Please do feel free to contact us for further information.